Dastarkhan -e- Moghlai : 101 Easy to Cook Hyderabadi Recipes, Rupa & Co., 812910718X

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Dastarkhan -e- Moghlai : 101 Easy to Cook Hyderabadi Recipes

Geeta Devi (Author)

Synopsis

Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rear and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka. The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare. From mouthwatering biryanis and kebabs, to lesser-known Hyderabadi curries, pickles and sweets, this book is a treasury of culinary delights.

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About the author

Geeta Devi

Geeta Devi hails from the Malwala family of late raja Dharm Karan of Hyderabad. The family came to Hyderabad with the first Nizam, Nizam-ul-Mulk. She has conducted many food festivals of Hyderabadi cuisine, and received accolades for her knowledge of the regional cuisine and her gourmet instinct.

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