Jamva Chaloji: Parsi Delicacies for all Occasions, , Katy Dalal, Vakils, Feffer and Simons Ltd., 8187111062

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Jamva Chaloji: Parsi Delicacies for all Occasions

Katy Dalal (Author)

Synopsis This book contains traditional recipes which are a hallmark of Parsi cuisine and makes delicious fare on festive occasions or daily meals. The recipes are set out in simple, easy to follow steps with precise measurements for ingredients.

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About the author

Katy Dalal

Dr. Katya Dalal had a distinguished academic career having won the Wordsworth Scholarship and a gold medal for the highest marks at the Inter Arts Examination of the Bombay University. She completed her Ph.D. on Archaeology from Pune University and is a specialist on Achaemenian history. She did archaeological diggings in the Great Indianj Desert, which was a pre-Harappan and earliest chalcolithic site. She has taught Ancient Indian Culture in different Mumbai Colleges. Having special skills in cooking and a wealth of family recipes, she decided to pass on this legacy to people of all communities, Indian and foreign, by authoring cook books.

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