Cooking the Punjabi Way
Synopsis
Punjab is a land of abundance filled with good things to eat. The world famous tandoori chicken, chola batura, dahi wada, paneer mutter and gajar halwa were all born here. Punjabi's are acclaimed gourmets the world over - they believe that good food not only strengthens the physique but also enriches the mind. Their fondness for rich food has led to an abundant variety of spicy and colourful curries, wholesome halwas, delicious and nourishing parathas and excellent chicken and mutton recipes which very few people can resist. Vegetables are also of great impotance, and many of their vegetarian recipes are quite unique. All the recipes in this book are tried, tested and authentic, and exclusively from the land of Punjab.
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