101 Ways to Prepare Curries
Synopsis
India is identifiable with its curries. Curries are usually vegetarian and non-vegetarian preparations in rich gravies. Because of its diversity and rich cultural legacy, India has an endless variety of curries, each better than the other. In the book, 101 ways to prepare Indian curries, Aroona Reejhsingani has included curries from across the country, all of which have their unique and distinctive flavours. The recipes of these curries have been explained in easy-to-follow language to facilitate easy preparation and can be enjoyed in every part of India. The book also includes helpful hints for day to day use in the kitchens and the medicinal value of the various spices used in curry preparation.
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