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Synopsis 1. US Market Profile for Organic Food Products, 2. Current Status of Organic Farming in India and Other Countries, 3. The Organic Food Market in Japan, 4. The Organic Market in Germany: Overview and Information on Market Access, 5. Trust Orientations and Shopping Behaviour of Organic Food Consumers in France: Comparing Consumers and Professionals Viewpoints, 6. Organic Farming in Switzerland, 7. Chinas Organic Revolution, 8. Turning Market-Oriented Organic Agriculture Upside Down, 9. Index, 10. Market and Marketing of Organic Product: Global Perspectives, 11. Retailing of Organic Products: Challenges and Opportunities, 12. Organic Foods: Certification Does Not Protect Consumers, 13. The Australian Organic Food Products Market: Overview, Issues and Research Needs, 14. Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries, 15. Consumer Preferences and Demand for Organic Products in Turkey, 16. Wal-Mart Rolls-out Organic Products - Market Expansion or Market Delusion, 17. Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets, 18. Organic Beef Production and Marketing in Australia, 19. The Organic Food Market.