Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.), , NIIR Board, National Institute of Industrial Research, 8186623345

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

NIIR Board (Author)

Synopsis The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.

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Bibliographic information

Title Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

Author NIIR Board

Format Softcover

Date published: 01.01.2003

Edition Ist ed.

Publisher National Institute of Industrial Research

Language: English

isbn 8186623345

length 1024p.

Subjects Cooking, Food & Wine

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