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Synopsis "Chillies, the dried ripe fruits of the species of genus capsicum, also called red peppers. Capsicums constitute an important well-known commercial crop used as a condiment, culinary supplement or as a vegetable. Chillies are virtually an indispensable item in the kitchen.

India is the largest producer of chillies in the world accounting for over 45% of the total area under cultivation. About four decade ago (1970-71), India produced 520,400 tonnes of chilies from 783400 hectares. Three decades later she produced 1046220 tonnes from 883160 hectares. During 2004-2005 the production was 1237781 tonnes.

Exportwise, during 1988-89, India exported a more 7876 tonnes earning only Rs. 17.184 crores. Two decades later i.e. 2007-08 she has exported nearly 209000 tonnes earning thereby Rs. 1097.50 crores.

As indicated above, today Indian chillies have gained great importance not only from the commercial angle but also from the processing, analytical, techno-legal an other angles also. To update information on all these aspects this comprehensive and authentic monograph is presented.

A valuable guide for (a) all those dealing in production and marketing of Indian chillies, within and outside India. (b) All those involved in the process quality control of Indian chillies as per statutory bindings."