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Biotechnology has revolutionized the concepts in agriculture, food, industrial feed stocks and health care in the past three decades. It has furnished techniques to enhance agricultural productivity, raise value added products and health care systems and has ensured better environments. Rapid advances in diverse areas of biotechnology have ushered tremendous new tools to affect changes in agriculture, medicine and cell biology.

The present volume entitled "Crop Breeding and Biotechnology" furnishes information on recent advances in biotechnology. Written by leading experts it offers the most comprehensive and up-to-date information on selected topics, most sought after by researchers and students at the graduate and postgraduate level. Each chapter discusses the current status.

The strength of this volume is lavishly used images, and extensive literature citation in each chapter. Certain to become the standard reference for biotechnologists, molecular biologists, breeders, applied biologists, a must for teachers and students engaged in teaching and research in plant physiology, plant breeding crop improvement and others aspects of plant sciences, the book is the definitive source for those who are keen to remain updated with the recent advances in biotechnology pertinent to crop breeding.