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Fruit and Vegetable Preservation Techniques

 
R.K. Narang (Author)
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Bibliographic information

Title Fruit and Vegetable Preservation Techniques
Author R.K. Narang
Format Hardcover
Date published: 06.01.2010
Edition Reprint.
Publisher A.P.H. Publishing Corporation
Language: English
isbn 9788131307694
length viii+304p., 23cm.
Subjects Science & Nature > Cooking, Food & Wine > Horticulture > Chemistry > Botany

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