Modern Bakery Technology and Fermented Cereal Products with Formulae, , N / A, Engineers India Research Institute (EIRI), 8189765262

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Bibliographic information

Title Modern Bakery Technology and Fermented Cereal Products with Formulae

Author N / A

Format Softcover

Date published: 01.01.2010

Edition 1st ed.

Publisher Engineers India Research Institute (EIRI)

Language: English

isbn 8189765262

length xvi+480p.,

Subjects Reference > Handbooks