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This book, Handbook of Biotechnology and Chemical Engineering, is an attempt to provide the basic concept with indepth information of the key words and important technical terms covering Biotechnology & Chemical Engineering subjects for the benefit of student communities. The definition of important words in almost all the subjects in Biotechnology and Chemical Engineering are being covered. New subjects like Nanobiotechnology, Stem Cell Research, Tissue Engineering belongs to Biotechnology and Chemical Thermodynamics and Biothermodynamics, Unit Operations, Bioprocess and Downstream Process belong to Chemical Engineering are covered. Bioinformatics with computational Biology, Biostatistics, Biopharmaceutical Technology, Cancer Biotechnology and Plant and Animal Biotechnology are the salient features of the book. Readers can understand the able of contents very easily because simplified language with lucid style of preparation is followed.

There is no book in Biotechnology and Chemical Engineering subjects available in the market in which all the important key words are made available to the readers. A simple with easy understanding basic concepts are illustrated in the book. Treatment of the subject matters has been simple, clear and comprehensive. It is more useful to the students for their interviews and competitive examinations point of view like UGC, CSIR, NET, SLET, ICMR-SRF Fellowships, etc.