Practical Manual on Fish Processing and Quality Control, , M.K. Chouksey, , S. Basu, Central Institute of Fisheries Education

Preview now

M.K. Chouksey (Author) S. Basu (Author)

Synopsis Section 1. Bacteriology.; Section 2. Biochemistry.; Section 3. Fish processing.; Section 4. Appendicitis & bibliography.

15.30 13.77 $ 17.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

Bibliographic information

Title Practical Manual on Fish Processing and Quality Control

Author M.K. Chouksey
S. Basu

Format Softcover

Date published: 31.12.2004

Edition 1st ed.

Publisher Central Institute of Fisheries Education

Language: English

length 131p., Illustrations; 28cm.

Subjects Science & Nature > Zoology > Ichthyology