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Synopsis In Arabic the word “Kab” implies as turning movement.  KAAM AAB (aab means water and kaam means little water or semidry).  Although the word kebab is derived from the Persion “Cabob” means a piece of meat, fish or vegetable roasted or grilled over charcoal.

The author has unearthed a treasure of 365 kebabs recipes one for each day + 1 for leap year.  Each recipe is different in taste, texture and color.  This book is an attempt to encourage people to prepare kebabs with confidence and make it a part of daily life.  A selectable kebab possess the perfect blend of taste, aroma, succulence and lingering smokey flavour.  Recipes have been created by using simple ingredients, presented in a format that makes cooking systematic.  Variety of tips have been added to enable the reader understand and achieve better results.  Keeping in view the changing health-friendly food culture & life styles, health-friendly kebabs have been created.

A detailed glossary in English and Hindi, various ingredients that are commonly used in making kebabs, utensils, cooking methods and culinary terms widely used have been listed.  All recipes have been formatted in such a way that even a novice would get the desired results, if steps are followed.