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The book covers all topics of key importance starting from Intervention of Technology in Natures Biological Systems and Role of the Green Biotechnology in Genetic Engineering and goes to address Genetic Transformation Mechanism in Plants. Then the following chapter is about Fluorescent Proteins and Their Engineering and in rather more detail Expression of Medicinal Proteins by Green Biotechnology, is addressed which is key before describing the genetic modification, product development and regulatory issues of green biotechnology.

As the book progresses chapters, viz., Green Biotechnology and Genetic Modification of Plants, Usable products of Biotechnology in General: Plants and Animals and Giving Modern Perspective to Genetically Modified Organisms enlighten the student.

The issue of biosafety should not be forgotten and suitable reform in the application of biotechnology is the call of the day. This is adequately addressed along with issues relating to environment and human food in the next four chapters of the book, Viz. Genetic Resources and Trade Reforms in Agriculture, Genetic Modification, Biosafety and Environmental Decisions, Issues in regulating genetically modified food and Regulation of Biotechnology and Environmental issues. The work is adequate, complete and a perfect knowledge source for students and researchers.