Food Processing, , Anuradha Roy, Yking Books, 9789380930022

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Food Processing

Anuradha Roy (Author)

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About the author

Anuradha Roy

Anuradha Roy is a Head of Department of Home Science at Dyanand University, Karnataka. She completed her M.Sc. in Food Technology, Pantnagar (U.P.) 1988 and finished her Ph.D. from Jawaharlal Nehru Technological University Anantapur in 1995. She has been teaching the subject 1986. Her areas of interest are in Thermal Processing (Conventional Canning, Agitation Processing, Micro-Wave Processing), Biochemical changes in food, Water activity in food, Calculation of the energy content of foods Methods of Food preservation, Chemistry of Food Irradiation.

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