Enzymes in Food Processing: Fundamentals and Potential Applications, , Parmjit S Panesar, , Satwinder S Marwaha, , Harish K Chopra, I.K. International Publishing House Pvt. Ltd., 9789380026336

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Parmjit S Panesar (Editor) Satwinder S Marwaha (Editor) Harish K Chopra (Editor)

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Bibliographic information

Title Enzymes in Food Processing: Fundamentals and Potential Applications

Author Parmjit S Panesar
Satwinder S Marwaha
Harish K Chopra

Format Hardcover

Date published: 03.11.2010

Edition 1st ed.

Publisher I.K. International Publishing House Pvt. Ltd.

Language: English

isbn 9789380026336

length xviii+365p., Illustrations; 25cm.

Subjects Cooking, Food & Wine