The Complete Technology Book On Emulsifiers With Uses Formulae And Processes
Synopsis
Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. a water soluble and a water insoluble moiety. The composition, solubility properties, location and relative sizes of these dissimilar groups in relation to the over all molecular configuration determine the surface activity of a compound. Emulsifiers are classified on the basis of their hydrophilic or solubilizing groups in to four categories – anionics, non-ionics, cationics, and amphoterics. The present book contains manufacturing processes of various types of emulsifiers which have applications in different industries. This is a book for scientists, technologists, entrepreneurs and ingredients suppliers.
Read more
97.20
87.48
$
108.00 $
Free delivery Wolrdwidе in 10-18 days
Ships in 1-2 days from New Delhi
Membership for 1 Year $35.00
Get it now and save 10%
Get it now and save 10%
BECOME A MEMBER
Bibliographic information