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Synopsis The book Citrus Fruits Cultivation and Processing Technology covers Citrus Industry in India, Background, Cultivation of Citrus Fruits, Technique of Hybridization, Influence of Climatic Factors, Soils Requirement of Different Citrus Species, Establishing an orchard, Seed Propagation, Citrus Rootstocks in India, Nutrition, Irrigation Requirement of Citrus Trees, Weed control in nurseries, Harvesting, Quality of Fruit, Post harvest Technology, Problems in Citriculture, The Extraction of Orange Products, Kagzi Lime Carbonated Beverage, Citric Acid from Citrus Processing Wastes, Utilization of Kinnow Waste in Value Added Products, Rangupur Lime (Citrus Limonia Osbeck) Preparation and Storage of Beverages, Citrus and Fortunella, Lists the Products which can be Obtained from Citrus Fruits, Citrus and Other Fruit Juices, Spray Drying Technology for Fruit Juice Drying, Processing of Citrus.