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The fungi are one of the great groups of living organisms, comparable in numbers of species, diversity and ecological significance with animals, plants, protists and bacteria. This book deals with all fundamental and applied aspects of fungal biology illustrated by reference to well studied species from major fungal groups.

This book focuses at the biology, structure, and morphological diversity of these necessary organisms. It sheds light on their ecologically important roles in nature, their fascinating relationships with people, plants, and animals, and their practical applications in the manufacture of food, beverages and pharmaceuticals.

The book includes information about true fungi, fungus-like creatures (slime molds and water molds), and a group of composite organisms (lichens) that are more than just fungi. Particular attention is given to examples of fungi that might be found in the home and encountered in nature.