Good Food Good Living, , Karen Anand, HarperCollins Publishers India, 9789350291108

Preview now

Good Food Good Living

Karen Anand (Author)

Synopsis

What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book.

Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different parts of the world woven into the articles.

27.00 24.3 $ 30.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 2-4 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

About the author

Karen Anand

Gourmet specialist Karen Anand is a woman of many attributes. She is a Food Consultant, Writer and a Businesswoman. She anchors the popular cookery show 'Cook No Kaho' on Star One every Sunday. She runs a factory in Pune that produces fruit preserves and marmalades, salad dressings and specialty sauces. She also runs her Gourmet Academy where she demonstrates a variety of International Cuisines and brings in well known chefs and wine makers to share their experiences. she works extensively with hotels, conducting festivals and consulting on menu planning, organizing wine dinner and promotions and training of staff. Her latest venture is a new restaurant 'Citrus', opened in 2004 in the Savera Hotel, Chennai.

Books by the same author