Natural Resources Conservation and Food Security
Natural Resource Conservation and Food Security is acomprehensive issue. Their relevance further increase at a timewhen exploitation is high on one hand and population growth istremendous on the other. All natural resources are being highlyexploited to meet the demand of daily needs both domestic andindustrial. Unexpected increases in the population worldwide pose asevere threat to the longevity of resources and food security.Conservation and protection of natural resources is therefore theneed of the hour.
This book containing 29 articles is the outcome of the proceedings of the national Seminar on 'Resource Conservation and Food Security' organized by the Department of Geography, Government KRG Post Graduate Autonomous College, Gwalior, Madhya Pradesh, India. The book focuses on various burning issues and covers aspects like water resource management, land degradation, soil conservation, food security scenario in different parts of India, etc.
The book should be useful for the researchers, policy makers, and the other agencies working towards resource conservation and food security.
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