Fundamentals of Food and Beverage Service, Axis Books, 9789381302408

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Fundamentals of Food and Beverage Service

Anubhav Dwivedi (Author)

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About the author

Anubhav Dwivedi

Mr. Anubhav Dwivedi (BHMCTT, MBA, CTS- LONDON) has the privilege to train, motivate an excel more than 4000 students from different hospitality management institute across north India. Recently he has been honored with “Bharat Shiksha Ratan” award for his outstanding contribution in the field of hospitality sector. This has motivated him in the capacity of Founder/Managing Director of Khajuraho Institute of Hotel Management and Tourism, Khajuraho M.P., to publish this book for millions of students across pan India.

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