Food Microbiology, Oxford Book Company, 9789350300725

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Food Microbiology

Satish Kumar Sinha (Author) Ashok Kumar Sharma (Author)

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About the authors

Satish Kumar Sinha

A seasoned teacher having over 20 years professional standing, Dr. Satish Kumar Sinha has obtained M.Sc., Ph.D., FMSET and FICCB degree. He is Senior Lecturer in the Department of Botany at Samta College, Jandaha (Vaishali). He has authored many books and his research papers have been published in reputed journals.

Ashok Kumar Sharma

Ashok Kumar Sharma is the Lecturer in Sushil College Murlipura, Jaipur, Rajasthan also teaching UG Classes sine last 7 years. his area of Specialisation in Economics and Financial Management.

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