Principles of Enzymology for the Food Science, Oxford Book Company, 9789350300817

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N.L. Choudhary (Author) Anjana Singh (Author)

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Bibliographic information

Title Principles of Enzymology for the Food Science

Author N.L. Choudhary
Anjana Singh

Format Hardcover

Date published: 07.12.2012

Edition 1st. ed.

Publisher Oxford Book Company

Language: English

isbn 9789350300817

length vi+264p., 25cm.

Subjects Cooking, Food & Wine