Horticulture For Food and Environment Security
The book entitled Horticulture for Food and Environment Security is a compilation of 56 lectures on diverse issues in Horticulture given from senior scientists and experts from India and abroad. It covers themes like global horticulture scenario, peri-urban and urban horticulture use of cutting edge technologies and biotechnological tools like, micropropagation, genomics, tailor-made improved varieties for different uses, precision breeding methodologies novel genes and allele mining GM crops, nanotechnology, mitigation and management of abiotic and biotic stresses covering climate change, salinity, moisture stress and biotic stresses like major enigmatic diseases, disease management strategies, IPM, new molecules and pesticidal residues.
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Handbook of Horticulture
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Biotechnology in Horticultural and Plantation Crops
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50 Years of Crop Science Research in India
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The Grape: Improvement, Production and Post-Harvest Management
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Agricultural Terminology
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Agricultural Extension: Impact and Assessment
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Teaching of Life Science
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OBC Women: Status and Educational Empowerment
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Natural Disaster: Threat, Patterns and Social Work
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Remote Sensing in Geology and Geomorphology
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Palaeobiology and Stratigraphy
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Introduction to Geology
Bibliographic information
A.K. Singh
S.K. Singh
W.S. Dhillon