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Trends in Food Processing & Preservation

 
Asha Kumari (Author)
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About the author

Asha Kumari

(Dr). Mrs. Asha Kumari is working as Reader, dept of Home Science in Ranchi University, Ranchi (Jharkhand). She has obtained doctorate degree aftter completing post graduate degree in Home Science. She has over 19 years teaching experience besides research experience in the field of 'Food & Nutrition'. She is also the board member of various committees in the University.

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Bibliographic information

Title Trends in Food Processing & Preservation
Author Asha Kumari
Format Hardcover
Date published: 23.01.2013
Edition 1st. ed.
Publisher Enkay Publishing House
Language: English
isbn 9789380995663
length vi+248p., 23cm.
Subjects Business & Economics > Science & Nature > Economics > Chemistry

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