Crop Science and Landuse for Food & Bioenergy, Enkay Publishing House, 9789380995823

Preview now

Crop Science and Landuse for Food & Bioenergy

Deo Kant Prasad (Author) A.P. Jaiswal (Author) N.C. Gupta (Author)

Synopsis

The period since the 2nd World War has been marked by an astonishing increase in crop yields per hectare, a moderate increase in cropped land area, and the net result has been a huge increase in food production. The par capita availability of food is now greater than before, despite the population increase over this period. This success must be given proper recognition. There are still many hundered of millions of undernourised people in the world, but this is usually a consequence of poverty, poor distribution, social unrest or war. At present it is possible to produce enough food for the world's population, and this success is proven by the steady reduction in the real price of basic foodgrains.

51.30 46.17 $ 57.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

About the authors

Deo Kant Prasad

Deo Kant prasad iscurrently working in the dept. of Agriculture College under Birsa Agricultural University, Ranchi (Jharkhand). He has completed master degree in Agronomy and obained Ph.D in Agronomy from Ranchi Agriculture college, Birsa Agricultural University, Kanke, Ranchi (Jharkhand).

A.P. Jaiswal

A.P.Jaiswal is the senior most teacher having 21 years of teaching and research experience in Soil Science. Presrntly he is engaged with one of the Research Projects on Agroforestry entrudted by ICAR.

N.C. Gupta

N.C. Gupta is working as an assistant professor in the department of Soil Science and Agricultural Chemistry, Ranchi Agriculture College under Birsa Agricultural University Ranchi.

Books by the same authors