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Technology of Chicken Meat and Poultry Products

 
Himadri Panda (Author)
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About the author

Himadri Panda

Himadri Panda, M.Sc. FIC, FICS is a Industrial and Technical Consultant of GIDC. He is a fellow of Essential Oil Association of India, Indian Pulp & Paper Technical Association, Indian National Science Congress, Oil & Colour Chemist’s Association (U.K.). He is also a Member of Chinese Academy of forestry. He was also Chief Chemist (R&D) of I.T.R. Co. Ltd., Bareilly (U.P.) and Former Chief Chemist (Q.C.& R&D) Tarpina Private Ltd., Ramnagar, Uttaranchal

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Bibliographic information

Title Technology of Chicken Meat and Poultry Products
Author Himadri Panda
Format Softcover
Date published: 22.06.2013
Edition 1st ed.
Publisher Engineers India Research Institute (EIRI)
Language: English
isbn 9789380772240
length 446p., Tables; Figures
Subjects Medical > Science & Nature > Veterinary Medicine > Dairy & Veterinary Science

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