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Synopsis Even before Charaka compiled the Samhita, his treatise on Ayurveda, in the second century B.C., women and men were using herbs from their kitchens, fields and forests to alleviate pain and cure sickness. But with the coming of Western medicine, such indigenous practices were condemned out of court as ‘unscientific’. This book, the outcome of over three decades of journeying and interactions with barely recognized vaids, ohjas and small community physicians, attempts to document these practices, while presenting also the findings of Western science that has only recently begun to acknowledge and legitimize them. Forty of the most common herbs in every Indian kitchen, including well-loved familiars such as garlic, ginger and pudina and the more special saffron, almonds and figs, are described here as known in local, specialized healing traditions. The botanical profile of each herb is followed by an extensive record of its medicinal uses in particular ailments, with detailed notes on the preparation and dosage of each remedy and an extensive bibliography of research articles. Comprehensive and separate glossaries of English and non-English technical terms and unfamiliar herbs, a multi-language index of plant names, and detailed illustrations make Home Remedies a unique reference guide to rediscovering a host of remedies for the most commonly encountered ailments. A new companion to herbal healing from the best-selling author of Home Remedies Vol. I Researched over three decades, this book gathers together medicinal and cosmetic recipes, tracing roots that lead back through lineages of trusted physician-orders such as the Siddhas of the south. The author meticulously documents many parallel traditions and their uses of individual plants to cure and comfort. Forty marketplace regulars such as the carrot, drumstick and tamarind, fruit such as the jamun, flowers such as the jasmine and the flame of the forest, and quaint oddballs such as the bone-setter and devil’s tree are described through individual botanical profiles, followed by an extensive record of medicinal uses in particular ailments, with detailed notes on the preparation and dosage of each remedy. A comprehensive bibliography of scientific articles, separate glossaries of English and non-English technical terms, a multi-language index of plant names, and detailed illustrations make this second volume of Home Remedies an illuminating rediscovery of herbs that have come into their own as purveyors of a health and happiness increasingly hard to come by.