Herbal Spices, Toady & Tomorrow's Printers and Publishers, 9788170194798

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Herbal Spices

V.A. Parthasarathy (Author) Utpala Parthasarathy (Author) K.N. Shiva (Author)

Synopsis

Herbals spices are those spices whose vegetative parts are used to flavour the food. There are a large number of such book on herbal spices authored by V.A. Parthasarathy, Utpala Parthasarathy and K.N. Shiva consists of chapters on various important herbal spices such as Celery, Chervil and Coriander, Curry leaf, Dill, Fenugreek, Hyssop, Lovage, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Sweet Marjoram and Sweet Basil. Each crop is covered under different sections such as introduction, area and production, composition and uses, history and origin, botany, classification and varieties, genetics and breeding, biotechnology, soil and climate, cultivation pests and diseases, post harvest technology and value addition, and economics and marketing.

Contents: 1. Introduction. 2. Celery. 3. Chervil. 4. Coriander. 5. Curry leaf. 6. Dill. 7. Fenugreek. 8. Hyssop. 9. Lovage. 10. Mint. 11. Oregano. 12. Parsley. 13. Rosemary. 14. Sage. 15. Savory. 16. Sweet Majoram. 17. Sweet basil.

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About the authors

Utpala Parthasarathy

Dr. Utpala Parthasarathy, Ph.D. has 23 years of experience on horticultural crops. She has specialized in the use of biotechnology and GIS tools in horticulture. She has published a large number of research papers and contributed chapters in various books. She had used the remote sensing and GIS for various studies in spices and plantation crops.

K.N. Shiva

Dr. K.N. Shiva, Ph.D., had his post graduate and doctoral degrees in Horticulture from the Indian Agriculture Research Institute, New Delhi. He joined the ICAR as a Scientist in Horticulture and for some time worked in Andaman and Nicobar Islands. Later be joined the IISR and became associated with the All India Coordinated Research Project on Spices (AICRPS), where is now a Senior Scale Scientist. For the last few years he has been actively involved in the monitoring of the spices research programmes being carried out in over twenty centers under the AICRPS. He has published over 25 research and review papers and book chapters.

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