Logo

0
Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

Х

Recent Trends in Food Processing: The Global Scenario

 
D. Thyagarajan (Editor)
Synopsis

This edited book on “Recent Trends in Food Processing-The Global Scenario” provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organism, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global challenge to meet the requirements of all consumers with respect to safety and its nutritional quality further processing into high value-added products garners greater revenue for the producer.

Read more
77.40 69.66 $ 86.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
About the author

D. Thyagarajan

Dr. D. Thyagarajan is a Professor of Poultry Science of Tamilnadu Veterinary and Animal Sciences University, Chennai for the past sixteen years. He is presently the Director of Distance Education, Madhavaram Milk Colony, TANUVAS. He is also looking after various continuing education programmes and 22 Post- graduate diploma programs in veterinary and animal sciences. He also acted as a Dean, faculty of Food science and instrumental in starting of the M.Tech Food Technology. He also served as Director, Centre for Animal Production Studies; TANUVAS. Dr.D.Thyagarajan is recipient of Outstanding Extension Scientist Award from the Indian Council of Agricultural Research, New Delhi and several other awards. Besides being a distinguished teacher, research scientist and extension worker for the past 33 years, he has published over 103 technical papers/articles to his credit. He has also authored/edited over 30 books. He has also been the Principal Investigator in 10 research and societal development projects funded by national agencies like ICAR and DBT. He has guided 15 post-graduate students. He is a life member of several professional societies.

Read more
Write a review
Reviews in total
 

Bibliographic information

Title Recent Trends in Food Processing: The Global Scenario
Format Hardcover
Date published: 01.01.2014
Edition 1st. ed.
Language: English
isbn 9789381226452
length xi+221p., Illustrations; 25cm.