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Contents: 1. Nanotechnology in horticulture. 2. Nanotechnology-application in food industry. 3. Climate change adaptation strategies in horticulture. 4. Concepts of post harvest management in off season mangoes. 5. Grand naine banana cultivation in Theni district. 6. Post harvest management and handling of Guava. 7. Scope for entrepreneurship development in spices and plantation crops. 8. Empowering rural women through developing Tamarind based small scale industries. 9. Cashew industry in India. 10. Post harvest strategies and value addition in cashew for combating malnutrition. 11. Aromatherapy-adding fragrance to life. 12. Economic and livelihood potential of Bamboo. 13. Carbon sequestration through mangroves-a global approach. 14. Diversity in noni Morinda citrifolia L. 15. Nutritional and pharmaceutical value of noni for industrial application. 16. Industrial applications of essential oil from aromatic. 17. Green marketing. 18. Agriculture and rural development through information and communication technology. References.