Modern Bakery Technology & Fermented Cereal Products With Formulae, Engineers India Research Institute (EIRI), 9788189765262

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Bibliographic information

Title Modern Bakery Technology & Fermented Cereal Products With Formulae

Format Softcover

Date published: 31.12.2010

Edition 1st. ed.

Publisher Engineers India Research Institute (EIRI)

Language: English

isbn 9788189765262

length 457p., Illustrations; 22cm.

Subjects Science & Nature > Chemistry