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Food Microbiology and Nutrition

 
Vibharave Pradhan (Author) Sumit Bhatnagar (Author) Sangita Malvee (Author)
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About the author

Sangita Malvee

Sangita Malvee is presently teaching Bioinformatics for. tech Final year in career Noida of technology, greater Noida. A postgraduate in Biochemistry from Pune Univers8ity, she is currently pursuing he PhD; her area of research being Environment and Biotechnology mainly effects of biotechnology on our Environment, Ecological Balance, merits and demerits of biotechnology. She has to her credit books such as Bioinformatics, Biotechnology management. She has also published number of articles on Molecular Biology in reputed National Journals.

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Bibliographic information

Title Food Microbiology and Nutrition
Author Vibharave Pradhan
Sumit Bhatnagar
Sangita Malvee
Format Hardcover
Date published: 31.12.2009
Edition 1st. ed.
Publisher SBS Publishers & Distributors Pvt. Ltd.
Language: English
isbn 9788189741747
length xvii+486p., Illustrations; 23cm.
Subjects Science & Nature > Biology

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