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Food Science and Quality Control

 
B. Poornima (Author)
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Bibliographic information

Title Food Science and Quality Control
Author B. Poornima
Format Hardcover
Date published: 22.07.2014
Edition 1st. ed.
Publisher Centrum Press
Language: English
isbn 9789350844625
length 292p., Illustrations; 24cm.
Subjects Cooking, Food & Wine

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