Enzyme and Food Biotechnology, Random Publications, 9789351112105

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Pankaj Goyal (Author)

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Bibliographic information

Title Enzyme and Food Biotechnology

Author Pankaj Goyal

Format Hardcover

Date published: 12.08.2014

Edition 1st. ed.

Publisher Random Publications

Language: English

isbn 9789351112105

length 281p., Illustrations; 24cm.

Subjects Cooking, Food & Wine