Logo

This book provides comprehensive details on Sustainable Rural Development, Concept and Strategies toward sustainable Rural development, Ecological Roots of agriculture and rural development, Community radio for rural development, Association between knowledge level of contact and non-contact farmers about the activities undertaken by the Krishi Vigyan Kendra, Communicational attributes of the recommended cauliflower growers, Constraints perceived by the farmers in adoption of recommended cultivation practices of cauliflower, Constraints faced by the Beneficiary Farmers in Installation of Drip Irrigation Technology. Role of agro-biodiversity in sustainable agriculture, The importance of nutrients and interaction between macro and micro- nutrients, Value addition to the fruits of Kumaon Hills: New avenues for cottage industries, Food security and food sovereignty, Safe and scientific storage of food grains for sustainable development, Information and Communication Technologies in imparting Nutritional education among rural women, Anaemia: A public health problem, Food sovereignty as a way to achieve food security, Environmental ergonomics: safety and health, Watershed management for the sustainable development of villages-A case study, Cryopreservation: applications and perspectives, Farming system as an option for mitigating climate change.