High Pressure Processing of Foods, Bio-Green Books, 9788126542345

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Christopher J Doona (Editor) F E Feeherry (Editor)

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Bibliographic information

Title High Pressure Processing of Foods

Author Christopher J Doona
F E Feeherry

Format Hardcover

Date published: 31.12.2013

Edition 1st. ed.

Publisher Bio-Green Books

Language: English

isbn 9788126542345

length xxv+246p.,

Subjects Cooking, Food & Wine