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The book titled “Elements and Dimensions of Hospitality Management” provides readers with an introductory overview of understanding hospitality management in a wider perspective. Focus lies on general hospitality links, business and educational resources, global hospitality enterprise management, hospitality service quality, and introduction to hospitality service.

The focus also lies on hospitality programmes and hotel management courses, hospitality administration courses, hospitality and service Management courses, and global hospitality training courses. Emphasis is there on hospitality suppliers, law firms, funding and marketing. Efforts are made towards understanding hospitality franchising, demographics, statistics, insurance and risks. An attempt is made to describe the significance of hospitality technology, conference and meetings.

Contents: Preface. 1. Understanding hospitality management in a wider perspective. 2. General hospitality links, business and educational resources. 3. Global hospitality enterprise management. 4. Hospitality service quality. 5. Introduction to hospitality service. 6. Hospitality programmes and hotel management courses. 7. Hospitality administration courses. 8. Hospitality and service management courses. 9. Global hospitality training courses. 10. Hospitality suppliers, law firms, funding and marketing. 11. Hospitality franchising, demographics, statistics, insurance and risks. 12. Hospitality technology, conference and meetings. Bibliography. Index.