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Diversity and Production of Edible Mushrooms
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Bioresources Technology for Sustainable Agriculture
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Genetically Modified Organisms and Biosafety
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Rice Management Biotechnology
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Intellectual Property Rights in Horticulture
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Agrobiodiversity: Crop Genetic Resources and Conservation (Volume I)
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Agrobiodiversity: Soil Resources and Microbial Diversity (Volume II)
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Agrobiodiversity: Diversity in Pests and Pathogens (Volume III)
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Biodiversity in India: Issues and Concerns
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Forest Biodiversity (Volume I)
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Forest Biodiversity (Volume II)
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