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Food and Beverage Management and Control
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Air Travel Ticketing and Fare Construction: With Examination Questions
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Hotels, Resorts and Restaurants: Planning, Designing and Construction: A Faculty Planning
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Communication Skills for Hospitality Management: Objective Type Questions and Answers
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Bar Operation and Management: Objective, Short Answers and Descriptive
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Handbook of Food Preparation and Culinary Art: Skills Operation and Management: Objective Type Short Answer and Descriptive Type
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Food and Beverage Management
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Rural Tourism: Planning and Promotion
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Adventure Tourism and Sports: Risk and Challenges (In 2 Volumes)
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Managing Hotels and Restaurants
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Grading and Classification of Hotels, Tourism Resorts and Restaurants: Principles and Practices
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Travel Agency Operations: Concepts and Principles
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Mountain Tourism and Healthy Life
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Tourist Guide and Tour Operation
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Food and Beverage Law: Food Safety and Hygiene
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Tourism and Adventure Travel in the Himalayas and South Asia (In 6 Volumes)
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India: 50 Years of Independence: 1947-97 (Volume 13)
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Regional Development: Tourism, Hotel & Travel Trade
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Food And Beverage Management And Cost Control
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Travel Agency And Tour Operation : Concepts And Principles
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