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From Inside the Steel Frame: The Memoirs of An Administrator
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Solutions to Environmental Challenges: Through Innovations in Research
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Comprehensive Food Fermentation and Biotechnology (In 2 Volumes)
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Biotechnology: Food Fermentation (In 2 Volumes)
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Advances in Biotechnology
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Solid-State Fermentation in Biotechnology: Fundamentals and Applications
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Food Science and Food Biotechnology in Developing Countries
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Current Topics on Bioprocesses in Food Industry (Volume II)
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