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The Chronicla Khana: Research Book on Food History
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Economics of Hotel and Hospitality Management
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Textbook of Food and Beverage Service
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Hotel Organisation and The Front Office Management
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Changing Paradigms in Professional Education
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Banquet Management and Room Division
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Bar and Beverage Management
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Food Production Management
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Front Office Management
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Hotel Management
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Housekeeping Management
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Modern Trends in Hospitality Industry
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Napkin Folding
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Basics of Baking
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Promises and Perils in Hospitality and Tourism Management
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