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Veterinary Parasitology
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Veterinary General Pathology
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Animal Cell and Tissue Culture
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Cash Flow Planning in Agriculture
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Meat Preservation: Preventing Losses and Assuring Safety
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Mechanisation and Automation in Dairy Technology
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Dairy Fats and Related Products
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Handbook of Vegetables and Vegetable Processing
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Managing Agricultural Greenhouse Gases
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Genetic and Genomic Resources of Grain Legume Improvement
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Cereal Grains: Assessing and Managing Quality
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Insect Pests of Potato: Global Perspectives on Biology and Management
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Waste Management for the Food Industries
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Mycotoxins in Fruits and Vegetables
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High Pressure Processing of Foods
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Food Biodeterioration and Preservation
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Citrus Fruit: Biology Technology and Evaluation
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Pulse Foods: Processing Quality and Nutraceutical Applications
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Flour and Breads and Their Fortification in the Health and Disease Prevention
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Introductory Food Microbiology
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Comprehensive and Molecular Phytopathology
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Agronomy and Economy of Black Pepper and Cardamom
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The Agronomy and Economy of Important Tree Crops of the Developing World
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Ways to Learn Tie-Dye, Batik and Candle Making
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Home Textiles
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Learning Batik
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Storage of Cereal Grains and Their Products
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