Food And Beverage Management And Cost Control, , Jagmohan Negi, Kanishka Publishers, Distributors, 8173912548

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Food And Beverage Management And Cost Control

Jagmohan Negi (Author)

Synopsis This book is an important activity in the profession of hoteliering. It deals with the technique to set up and maintain total cost control systems which can help to earn profit and avoid losses in his business. It explains procedures for controlling costs. The book contains records and procedures, forms and formats, charts which are used to gather various information. The information contained in this publication can be used directly or with slight modification by food and beverage managers. The book is very useful to those who are directly or indirectly associated with this industry. Efforts have been made to incorporate materials which are appropriate for food and beverage managers, prospective managers, supervisors, trainees, research scholars and students, specialising in tourism, hotel, catering and food and beverage/restaurant and food operations.

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About the author

Jagmohan Negi

Prof. (Dr.) Jagmohan Negi is presently Professor in International Hospitality and Tourism in Amity School of Hospitality. Formerly he held the positions as Executive Director in Swiss Institute of Tourism and Hotel Management and Director, National Council for Hotel Management as well, Research Professor and Teaching and Research Faculty in the Institute of Hotel Management, New Delhi. He is a reputed author of number of articles and books on various aspects of hospitality and tourism. He has more than 35 years of experience as training and management consultant to hospitality and tourism educational institutes. He has developed and designed number of travel related curriculum for undergraduate and postgraduate educational and training which has been acknowledged and adopted by many institutes, colleges, universities and training institutes both in India as well as abroad. He is also a reputed guest professor and speaker at various colleges, institutions and universities and is directly associated with various national and international bodies such as World Tourism Organisation, UNDP, ILO, International Culinary Foundation and Himalayan Tourism and Recreation in Mountains.

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